We offer an eclectic range of incredible beans from all around the world, making it easy for you to choose which ever great-tasting coffee you prefer, however you like it.
£5.99
The easiest way to explore different origins
A flexible way to change back to any origin.
Our Brazilian classic is amazingly bright and sweet with a traditional nutty flavour.
£5.99
Farm: Ipanema nenem
Process: Washed
Altitude: 1320 -1500
Our Guatemalan coffee makes a perfect cup of Filter or Espresso. This light, full-bodied coffee offers delicate touches of fruity flavours, which lead to distant floral hints.
£5.99
Farm: Finca San Fransisco
Process: Patio Dried
Altitude: 980 - 1300
Our exceptional Colombian coffee has tones of creamy dark chocolate, and balanced floral hints. It is well known for it's full or medium body with a rich, sweet taste and complex acidity.
£5.99
Farm: Sol Mia Medellin
Process: Washed and Dried
Altitude: 1100 - 1230
This coffee is very smooth with strong earthy tones, a hint of smokiness and a rich caramel finish. Very rarely available outside of Cuba as production is strictly controlled.
£5.99
Farm: Buena Las Tunas
Process: Sun dried
Altitude: 1770- 1850
A high-altitude, Arabica bean, famous for perfect acidity and a smooth, sweet flavour. Our Ethiopian coffee is perfect for those who are all-day coffee drinkers.
£5.99
Region: Sidamo
Process: Patio Dried
Altitude: 1700 -1890
The Tanzanian is fruity yet tart, and perfectly balanced by a full, smooth creamy body. The after taste that follows offers a spicy kick; a beautiful, varied coffee!
£5.99
Region: Tweega AA Grade
Process: Washed and Sun Dried
Altitude: 1200-1490
With contrasting notes of savoury tomatillo, and sweet ripe pineapple, the Kenyan bean is truly unique. Its soft, fully body makes it well balanced.
£5.99
Farm: Kiangombe
Process: Washed
Altitude: 1700 - 1800
Our Costa Rican coffee is our sweetest coffee. With prominent tones of vanilla and caramel, combined with citrus and tropical fruit, making this a well-balanced cup.
£5.99
Farm: Santa Anita Estate
Process: Fully Washed
Altitude: 1300 - 1350
El Salvador offers sweetness with complementary notes of brown sugar and spice. An initial acidity succumbs to notes of juicy grapes.
£5.99
Farm: San Antonio
Process: Washed and Sun Dried
Altitude: 980 - 1300
With rich aromas of dark chocolate and tobacco, complimented by sweet honey, this flavoursome coffee anticipates a citric acidic conclusion.
£5.99
Region: Chiapas Highlands
Process: Washed
Altitude: 1100 - 1600
With notes of tobacco, this coffee has an earthy, woody character. This smoothes out with hints of chocolate and caramel, for a creamy body with good balance.
£5.99
Farms: Kayumas and Curah Tatal villages
Process: Patio Dried
Altitude: 900 -1600
This fruity coffee has overtones of blood orange and succulent red fruit. Its wine-like acidity gives way to floral hibiscus and rose hip.
£5.99
Farm: Kayanza
Process: Washed
Altitude: 2000
Nicaragua has soft notes of sweet caramel and butterscotch, partnered with a juicy, citrus acidity. A perfectly balanced coffee, with hints of floral aftertaste.
£5.99
Farm: San Juan del Rio Coco
Process: Washed Patio Dried
Altitude: 1450 - 1600
Our velvety, soft Honduran coffee is easily recognised for its fruity fragrance with subtle notes of orange. A lively acidity on initial sip gives way to a smooth, satisfying finish.
£5.99
Region: La Paz, Marcala
Process: Washed
Altitude: 1300 - 1400
Peruvian coffee has a unique combination of balanced full flavour, mellow body, middle acidity, with a tender sweet finish. Beneath prominent fruity notes lie smooth chocolate tones.
£5.99
Farm: Productores Cafetaleros
Process: Washed
Altitude: 1600- 1890
Our decaf blend is smooth and full-bodied, with all the richness and complexity of our caffeinated coffees.
£5.99
Pure Arabica Blend