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The Explorer

We offer an eclectic range of incredible beans from all around the world, making it easy for you to choose which ever great-tasting coffee you prefer, however you like it.


£5.99

The easiest way to explore different origins

A flexible way to change back to any origin.



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Brazil

Our Brazilian classic is amazingly bright and sweet with a traditional nutty flavour.


£5.99

Farm: Ipanema nenem
Process: Washed
Altitude: 1320 -1500



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Guatemala

Our Guatemalan coffee makes a perfect cup of Filter or Espresso. This light, full-bodied coffee offers delicate touches of fruity flavours, which lead to distant floral hints.


£5.99

Farm: Finca San Fransisco
Process: Patio Dried
Altitude: 980 - 1300



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Colombia

Our exceptional Colombian coffee has tones of creamy dark chocolate, and balanced floral hints. It is well known for it's full or medium body with a rich, sweet taste and complex acidity.


£5.99

Farm: Sol Mia Medellin
Process: Washed and Dried
Altitude: 1100 - 1230



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Cuba

This coffee is very smooth with strong earthy tones, a hint of smokiness and a rich caramel finish. Very rarely available outside of Cuba as production is strictly controlled.


£5.99

Farm: Buena Las Tunas
Process: Sun dried
Altitude: 1770- 1850



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Ethiopia

A high-altitude, Arabica bean, famous for perfect acidity and a smooth, sweet flavour. Our Ethiopian coffee is perfect for those who are all-day coffee drinkers.


£5.99

Region: Sidamo
Process: Patio Dried
Altitude: 1700 -1890



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Tanzania

The Tanzanian is fruity yet tart, and perfectly balanced by a full, smooth creamy body. The after taste that follows offers a spicy kick; a beautiful, varied coffee!


£5.99

Region: Tweega AA Grade
Process: Washed and Sun Dried
Altitude: 1200-1490



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Kenya

With contrasting notes of savoury tomatillo, and sweet ripe pineapple, the Kenyan bean is truly unique. Its soft, fully body makes it well balanced.


£5.99

Farm: Kiangombe
Process: Washed
Altitude: 1700 - 1800



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Costa Rica

Our Costa Rican coffee is our sweetest coffee. With prominent tones of vanilla and caramel, combined with citrus and tropical fruit, making this a well-balanced cup.


£5.99

Farm: Santa Anita Estate
Process: Fully Washed
Altitude: 1300 - 1350



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El Salvador

El Salvador offers sweetness with complementary notes of brown sugar and spice. An initial acidity succumbs to notes of juicy grapes.


£5.99

Farm: San Antonio
Process: Washed and Sun Dried
Altitude: 980 - 1300



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Mexico

With rich aromas of dark chocolate and tobacco, complimented by sweet honey, this flavoursome coffee anticipates a citric acidic conclusion.


£5.99

Region: Chiapas Highlands
Process: Washed
Altitude: 1100 - 1600



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Indonesia Java

With notes of tobacco, this coffee has an earthy, woody character. This smoothes out with hints of chocolate and caramel, for a creamy body with good balance.


£5.99

Farms: Kayumas and Curah Tatal villages
Process: Patio Dried
Altitude: 900 -1600



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Brundi

This fruity coffee has overtones of blood orange and succulent red fruit. Its wine-like acidity gives way to floral hibiscus and rose hip.


£5.99

Farm: Kayanza
Process: Washed
Altitude: 2000



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Nicaragua

Nicaragua has soft notes of sweet caramel and butterscotch, partnered with a juicy, citrus acidity. A perfectly balanced coffee, with hints of floral aftertaste.


£5.99

Farm: San Juan del Rio Coco
Process: Washed Patio Dried
Altitude: 1450 - 1600



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Honduras

Our velvety, soft Honduran coffee is easily recognised for its fruity fragrance with subtle notes of orange. A lively acidity on initial sip gives way to a smooth, satisfying finish.


£5.99

Region: La Paz, Marcala
Process: Washed
Altitude: 1300 - 1400



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Peru

Peruvian coffee has a unique combination of balanced full flavour, mellow body, middle acidity, with a tender sweet finish. Beneath prominent fruity notes lie smooth chocolate tones.


£5.99

Farm: Productores Cafetaleros
Process: Washed
Altitude: 1600- 1890



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Decaf

Our decaf blend is smooth and full-bodied, with all the richness and complexity of our caffeinated coffees.


£5.99

Pure Arabica Blend