We offer an eclectic range of incredible beans from all around the world, making it easy for you to choose which ever great-tasting coffee you prefer, however you like it.
£5.99
The easiest way to explore different origins
A flexible way to change back to any origin.
Our exceptional Colombian coffee has tones of creamy dark chocolate, and balanced floral hints. It is well known for it's full or medium body with a rich, sweet taste and complex acidity.
£5.99
Farm: Sol Mia Medellin
Process: Washed and Dried
Altitude: 1100 - 1230
Our Guatemalan coffee makes a perfect cup of Filter or Espresso. This light, full-bodied coffee offers delicate touches of fruity flavours, which lead to distant floral hints.
£5.99
Farm: Finca San Fransisco
Process: Patio Dried
Altitude: 980 - 1300
El Salvador offers sweetness with complementary notes of brown sugar and spice. An initial acidity is followed by notes of juicy grapes.
£5.99
Farm: San Antonio
Process: Washed and Sun Dried
Altitude: 980 - 1300
Our velvety, soft Honduran coffee is easily recognised for its fruity fragrance with subtle notes of orange. A lively acidity on initial sip gives way to a smooth finish.
£5.99
Region: La Paz, Marcala
Process: Washed
Altitude: 1300 - 1400
A high-altitude, Arabica bean, famous for perfect acidity and a smooth, sweet flavour. Our Ethiopian coffee is perfect for those who are all-day coffee drinkers.
£5.99
Region: Sidamo
Process: Patio Dried
Altitude: 1700 -1890
With contrasting notes of savoury tomatillo, and sweet ripe pineapple, the Kenyan bean is truly unique. Its soft, fully body makes it well balanced.
£5.99
Farm: Kiangombe
Process: Washed
Altitude: 1700 - 1800
Peruvian coffee has a unique combination of balanced full flavour, mellow body, middle acidity, with a tender sweet finish. Beneath prominent fruity notes lie smooth chocolate undertones.
£5.99
Farm: Productores Cafetaleros
Process: Washed
Altitude: 1600- 1890
The Tanzanian is fruity yet tart, and perfectly balanced by a full, smooth creamy body. The after taste that follows offers a spicy kick; a beautiful, varied coffee!
£5.99
Region: Tweega AA Grade
Process: Washed and Sun Dried
Altitude: 1200-1490
Nicaragua has soft notes of sweet caramel and butterscotch, partnered with a juicy, citrus acidity. A perfectly balanced coffee, with hints of floral after taste.
£5.99
Farm: San Juan del Rio Coco
Process: Washed Patio Dried
Altitude: 1450 - 1600
Our Brazilian classic is amazingly bright and sweet with a traditional nutty flavour.
£5.99
Farm: Ipanema nenem
Process: Washed
Altitude: 1320 -1500
Our Costa Rican coffee is our sweetest coffee. With prominent tones of vanilla and caramel, combined with citrus and tropical fruit, making this a well-balanced cup.
£5.99
Farm: Santa Anita Estate
Process: Fully Washed
Altitude: 1300 - 1350
With hints of chocolate and caramel, this creamy coffee mellows to the woody, earthy notes of tobacco.
£5.99
Farms: Kayumas and Curah Tatal villages
Process: Patio Dried
Altitude: 900 -1600
has a nice aroma of dark chocolate, tobacco, and honey which is complimented with a sweet citric acidity, and a pleasant sweet finish.
£5.99
Region: Chiapas Highlands
Process: Washed
Altitude: 1100 - 1600
This fruity coffee has overtones of blood orange and succulent red fruit. Its wine-like acidity gives way to floral hibiscus and rose hip.
£5.99
Farm: Kayanza
Process: Washed
Altitude: 2000
This coffee is very smooth with strong earthy tones, a hint of smokiness and a rich caramel finish. Very rarely available outside of Cuba as production is strictly controlled.
£5.99
Farm: Buena Las Tunas
Process: Sun dried
Altitude: 1770- 1850
Our decaf blend is smooth and full-bodied, with all the richness and complexity of our caffeinated coffees.
£5.99
Additional Variant Description